About Us Texture Analyzers Probes and Fixtures
RapidTA Texture Analyzers Product Line :

texture analyzer

RapidTA max RapidTA RapidTA +

Instruments features
1. With height correction, you can perform a set deformation (Strain%) pressure test.
  • It has a height calibration function that can automatically measure the sample height. And perform the fixed deformation pressure test function.
  • During the TPA (Texture profile analysis) test, the first push is completed and returns to the trigger point (Trigger point), and the second push starts from the trigger point, which complies with the standard TPA action.
2. No need to waste money on functions you don’t use.
  • Three models of instruments (RapidTA, RapidTA+, RapidTA max) and two types of software (TAdviser, TAdviser+), differentiated according to different user types.
  • The main differences between instruments are stroke and force.
  • Two software differences are whether speed changes are required during the test run.


Model: RapidTA

  • Maximum Force: 20 kgf (single pillar) 50kg (two pillars)
  • loadcell available: 1, 5, 10, 20, 50kgf
  • Stroke: 100 mm
  • Dimensions: 210 * 297 * 661 mm
  • Weight: 8.2 kg
  • Software: TAdviser
  • Features: Suitable for customers with a single testing requirement and the sample size is not large.

Model: RapidTA+

  • Maximum Force: 20 kgf
  • loadcell available: 1, 5, 10, 20 kgf
  • Stroke: 200 mm
  • Dimensions: 225 * 204 * 514 mm
  • Weight: 9.8 kg
  • Software: TAdviser
  • Features: It can be applied to most samples, but the output is not large.

Model: RapidTA max

  • Maximum Force: 50 kgf
  • loadcell available: 1, 5, 10, 20, 50 kgf
  • Stroke: 300 mm
  • Dimensions: 300 * 404 * 630 mm
  • Weight: TAdviser
  • Features: It can test large samples with high output.

Some knowledge related Texture analyzer

Basic Knowledge

Movement description

  • Basic single test: After completing the pressing or stretching movement, return to the original starting point. Almost 90% of food tests are completed with this testing action. This test action is also the basis for all subsequent test actions. A single test can be used to determine various test parameters such as product hardness, elasticity, viscosity, puncture resistance, and tensile strength.
  • Cycle test: Complete multiple single tests. This test is mainly used for fatigue testing of materials, or to study the degree of user sensory changes after multiple uses of the product.
  • Relaxation test: Press down or pull up to reach the specified position, stop for a period of time, and then return to the original starting point. It is mainly used to detect the elasticity-related parameters of food.
  • TPA Texture Profile Analysis: A test action that simulates human chewing by pressing down twice. This is a classic test method for the food industry developed in the 1960s. It can obtain multiple complete descriptions after one test. Parameters of taste.
  • Adhesive test / Creep test: Continuously stable at the target force set by the user, used to determine the swelling characteristics of the sample.

Probes and Fixtures
  • Adapter: Using as an adapter part between the force sensor and the probe. It can be used with other brands of instruments and comes in various lengths.
  • Cylindrical probes: It can perform puncture testing on samples.
  • Needle probes: Mainly used for puncture testing.
  • Spherical probes: used for penetration testing, pressure testing, and viscosity testing.
  • Cone probes: Used for puncture testing.
  • Compression Plate : Compression test, used for ranges where the probe size is larger than the sample size.
  • Plunger: Difference size can be used with sample cups.
  • Cup: Sample cups can be made in various sizes, materials, lids, etc.
  • Knife: Using for meat and meat processed products.

Scientific Journals
  • Kinetics of Moisture Loss and Oil Absorption of Pork Rinds. (Foods 2021, 10, 3025.)
  • Low-temperature stress during the flowering period alters the source–sink relationship and grain quality in field-grown late-season rice. (J Agro Crop Sci. 2021;00:1-7.)
  • Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound. (LWT 151 (2021) 112141)
  • Synergistic Modulation of a Tunable Microenvironment to Fabricate a Liver Fibrosis Chip for Drug Testing. (ACS Biomater. Sci. Eng. 2023, 9, 4893-4906)
  • A Photo-induced Cross-Linking Enhanced A and B Combined Multi-Functional Spray Hydrogel Instantly Protects and Promotes of Irregular Dynamic Wound Healing. (Small 2024, 2309568)

Application videos:

Syringe tester

The Syringes test for injection solution is a very important indicator for intravenous and subcutaneous injection.

Elderly food set

In order to ensure that the elderly eat and swallow safely and make the food texture close to the demand.

Wire Butter Cutter

Cream cutting test to measure the hardness and viscosity of products such as cream, ice cream or cheese by passing wire through a sample.

φ36mm Probe

It has been used in many application fields. Related areas include: baked goods, dairy products, gels, meat processing products, etc.

Spaghetti Bending Test Rig

The fracture strength of the sample can be obtained by compression bending test.

Gel Strength Test

Cylindrical probes for puncture testing of samples.

Forward Extrusion Set

Measure the compression force required for sample extrusion. Rheological tests for sauces, viscous liquids and pastes.


Plate probes is used for compress testing, probe size is greater than the sample size range. Available in various diameters from 75 to 100mm.

Noodle Stretching Rig

Test the elasticity and tension of the noodles, or whether the process has improved or damaged the quality of the noodles.

Scraper Blade Set

Precise cutting of small samples. Such as nuts, pills and lozenges, or soft or fragile samples without compression.

Standard Acrylic Blade

Noodle hardness test. In accordance with AACC 66-50 test method, it is suitable for all kinds of cooked solid noodles and other shapes of pasta, providing objective reference for noodle hardness.

Egg Holder

Needle probes, mainly used for puncture test. At present, in addition to 1mm needle probe, another 1mm round head is available.

Noodle Stickiness Rig

The surface viscosity of noodles is affected by the protein and starch factors of flour raw materials. If the viscosity is too high, the characteristics of smooth noodles can’t be presented when eating.

Double Wedge Set

Shear test for certain hardness of food materials. Through the upper and lower wedge cutter, with shear and extrusion characteristics, to understand the mechanical properties of the material.

Dough Puncture Test Rig

The spherical probes can be used for puncture testing, pressure testing, viscosity testing. We can offer probes in 5, 1/4, 1/2 and 3/4 inch diameters.

Dough Hardness Tester

The purpose of dough hardness testing is to test the physical properties of various types of dough in order to control the consistency of production operations.

Dough Adhesion Tester

The proportion of raw materials and operations in bread production will affect the dough stickiness. Too much stickiness is difficult to industrial production and various production operations.

Crisp Fracture Support Rig

Suitable for potato chips and brittle materials. The test results can be used as reference for the formulation, manufacturing process and storage quality testing of the crisp products to ensure the best condition of the products.

Cone Spreadability Rig

Cone probes can be used for puncture test, compress test, viscosity test. We can provide 30 degrees, 45 degrees, 60 degrees of various diameter cone probes.


φ2mm Cylindrical probes for puncture testing of samples. Available in various diameters from 2 to 50mm.

Blade of Warner Bratzler

Determination of tenderness of fresh meat. According to the standard test method (Chinese agricultural industry standard NY/T 1180-2006)

Bi-Vise Test Rig

To evaluate the tensile strength of materials, repeat tests can be used to test the strength and durability of materials.


Horn Instruments Co., Ltd. Vat number 53070335

8F., No.213, Sec. 2, Qingfeng Rd., Dayuan Dist., Taoyuan City 33743, Taiwan.
Phone:+886-3-3819203  Fax:+886-3-3819338 E-mail: sam@horninstr.com.tw