Kinetics of Moisture Loss and Oil Absorption of Pork Rinds. (Foods 2021, 10, 3025.)
Low-temperature stress during the flowering period alters the source–sink relationship and grain quality in field-grown late-season rice. (J Agro Crop Sci. 2021;00:1-7.)
Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound. (LWT 151 (2021) 112141)
Synergistic Modulation of a Tunable Microenvironment to Fabricate a Liver Fibrosis Chip for Drug Testing. (ACS Biomater. Sci. Eng. 2023, 9, 4893-4906)
A Photo-induced Cross-Linking Enhanced A and B Combined Multi-Functional Spray Hydrogel Instantly Protects and Promotes of Irregular Dynamic Wound Healing. (Small 2024, 2309568)
Identification of the CesA7 Gene Encodes Brittleness Mutation Derived from IR64 Variety and Breeding for Ruminant Feeding. (Agriculture 2024, 14, 706.)
應用影片:
Syringe tester - 通針性測試組
The Syringes test for injection solution is a very important indicator for intravenous and subcutaneous injection.
Elderly food rig - 銀髮食品測試組
In order to ensure that the elderly eat and swallow safely and make the food texture close to the demand.
Wire butter cutter - 鋼線奶油切刀
Cream cutting test to measure the hardness and viscosity of products such as cream, ice cream or cheese by passing wire through a sample.
φ36 mm cylinder probe - 直徑36mm柱形探頭
It has been used in many application fields. Related areas include: baked goods, dairy products, gels, meat processing products, etc.
Spaghetti bending rig - 麵條折斷測試組
The fracture strength of the sample can be obtained by compression bending test.
Gel Strength rig (GB 6783) - 凝膠強度測試組
Cylindrical probes for puncture testing of samples.
Forward extrusion rig - 正擠壓測試組
Measure the compression force required for sample extrusion. Rheological tests for sauces, viscous liquids and pastes.
φ100 mm compression plate - 直徑100mm壓板
Plate probes is used for compress testing, probe size is greater than the sample size range. Available in various diameters from 75 to 100mm.
Noodle stretching rig - 麵條拉伸測試組
Test the elasticity and tension of the noodles, or whether the process has improved or damaged the quality of the noodles.
Sharpness knife rig - 銳利切刀測試組
Precise cutting of small samples. Such as nuts, pills and lozenges, or soft or fragile samples without compression.
Blade of acrylic - 壓克力切刀組
Noodle hardness test. In accordance with AACC 66-50 test method, it is suitable for all kinds of cooked solid noodles and other shapes of pasta, providing objective reference for noodle hardness.
Egg supporting fixture - 雞蛋支撐測試座
Needle probes, mainly used for puncture test. At present, in addition to 1mm needle probe, another 1mm round head is available.
Noodle stickiness rig - 麵條黏性測試組
The surface viscosity of noodles is affected by the protein and starch factors of flour raw materials. If the viscosity is too high, the characteristics of smooth noodles can’t be presented when eating.
Dual wedge rig - 雙楔型測試組
Shear test for certain hardness of food materials. Through the upper and lower wedge cutter, with shear and extrusion characteristics, to understand the mechanical properties of the material.
Dough puncture rig - 麵皮穿刺測試組
The spherical probes can be used for puncture testing, pressure testing, viscosity testing. We can offer probes in 5, 1/4, 1/2 and 3/4 inch diameters.
Dough hardness rig - 麵團硬度測試組
The purpose of dough hardness testing is to test the physical properties of various types of dough in order to control the consistency of production operations.
Dough adhesion rig - 麵團黏性測試組
The proportion of raw materials and operations in bread production will affect the dough stickiness. Too much stickiness is difficult to industrial production and various production operations.
Potato chips crispness rig - 薯片酥脆測試組
Suitable for potato chips and brittle materials. The test results can be used as reference for the formulation, manufacturing process and storage quality testing of the crisp products to ensure the best condition of the products.
Butter spreadability rig - 油脂塗佈性測試組
Cone probes can be used for puncture test, compress test, viscosity test. We can provide 30 degrees, 45 degrees, 60 degrees of various diameter cone probes.
φ2 mm cylinder probe - 直徑2mm柱形探頭
φ2mm Cylindrical probes for puncture testing of samples. Available in various diameters from 2 to 50mm.
Blade of warner bratzler - 不鏽鋼切刀組
Determination of tenderness of fresh meat. According to the standard test method (Chinese agricultural industry standard NY/T 1180-2006)
Double c-clamp fixture - 雙C型鉗夾具
To evaluate the tensile strength of materials, repeat tests can be used to test the strength and durability of materials.